Wegmans Lemon & Garlic Marinated Whole Pork Tenderloin
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Cooking instructions
Keep Refrigerated. Cooking Instructions: Cooking times may vary depending on your equipment. Grilling: Preheat grill on HIGH for 10 min. Sear on all sides for about 5 min. Reduce heat to MEDIUM-LOW; close cover, Cook 15-25 min. until internal temperature reaches 145 degrees F. Check by inserting thermometer into thickest part of meat. Let rest 5 to 10 min. before slicing. ROASTING: Preheat oven to 450F with rack in center. Place pork in roasting pan. Roast for 15 min. Reduce heat to 350F. Cook until internal temperature reaches 145F, 15-30 min. Check by inserting thermometer into thickest part of meat. Let rest 5 to 10 min. to reach internal temperature of 150F before slicing. Cook to internal temperature of 150 degrees F to ensure juicy and tender pork. Use a digital thermometer.
Ingredients
Pork, Lemon & Garlic Marinade (Soybean Oil, Water, Lemon Juice from Concentrate, [Water, Lemon Juice Concentrate], Distilled Vinegar, Sugar, Salt, Dried Garlic, Cider Vinegar, Dijon Mustard [Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices], 2% or less of each: Red Wine Vinegar, Garlic, Spice, Xanthan Gum).
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