Wegmans Boneless Brown Sugar Cured Half Ham

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Wegmans Boneless Brown Sugar Cured Half Ham
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Cooking instructions

Keep refrigerated. How to Warm: Heating times may vary depending on your equipment. Oven: Preheat oven to 275 degrees. Remove outer wrapping from ham. Place ham fat side up in shallow roasting pan with 1/2 inch water covering bottom of pan. Cover and heat 12-15 minutes per pound. Carefully remove from oven and let rest 20-30 minutes. Serve immediately. Refrigerate leftovers. Note: Ham may be served without heating.

Ingredients

Cured with Water, Brown Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

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