Wegmans Brown Sugar BBQ Marinated Whole Pork Tenderloin

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Wegmans Brown Sugar BBQ Marinated Whole Pork Tenderloin
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Cooking instructions

Do not microwave in package. Keep refrigerated. Cooking times may vary depending on your equipment. Cook thoroughly to final temperature of 150 degrees F. GRILLING: Preheat grill on HIGH 10 min. 1. Sear on all sides about 5 min. 2. Reduce heat to MEDIUM-LOW; close cover. 3. Cook 15-25 min. until internal temperature reaches 145 degrees F. Check by inserting thermometer into thickest part of meat. Let rest 5-10 min. before slicing. ROASTING: Preheat oven to 450 F degrees with rack in center. Reduce heat to 350 degrees F. Cook 15-30 min. until internal temperature reaches 145 degrees F. Check by inserting thermometer into thickest part of meat. Let rest 5-10 minutes before slicing.

Ingredients

Pork, Brown Sugar Marinade (Cider Brine [Water, Cider Vinegar, Salt, Peppercorns, Thyme, Juniper Berry, Bay Leaf, Sage], Plum Juice Concentrate, Basting oil [Soybean Oil, Dried Parsley, Dried Thyme, Natural Garlic Flavor]), Barbecue Seasoning (Brown Sugar, Salt, Dehydrated Garlic, Spices, Chili Pepper, Dehydrated Onion, Chicken Broth, Beef Broth, Maltodextrin, Chipotle Pepper, Natural Smoke Flavor, Soybean Oil, Vinegar Solids, Modified Corn Starch, Garlic Powder, Not more than 2% Silicon Dioxide to prevent caking).

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