Jones Dairy Farm Pork Sausages, Little
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Cooking instructions
Cooking Directions: Cook covered in skillet over medium-high heat with 5 tablespoons of water for 6 minutes (8 minutes if frozen) to an internal temperature of 165 degrees F - Uncover and cook for approximately 2 minutes turning frequently, until golden brown. Keep frozen. For best flavor use within 30 days. Use thawed package within 2 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Ingredients
Pork, Water, Salt, Spices, in a Natural Lamb Casing.
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