Jones Dairy Farm Scrapple, Country Style
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Cooking instructions
Keep frozen. For best quality, use within 7 days after opening. Cooking Directions: Frozen scrapple should be thawed overnight in the refrigerator for proper slicing. Place 3/8 inch slices in preheated pan, brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn slices over, repeat browning.
Ingredients
Pork Stock, Pork, Pork Skins, Corn Meal, Pork Livers, Wheat Flour, Pork Fat, Pork Hearts, Salt, Spices.
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