Old Neighborhood Beef Sirloin Bourbon Steak Tips
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Cooking instructions
PREHEAT GRILL/BROILER ON HIGH. SEAR MEAT 3-4 MINUTES. TURN OVER; SEAR 2-3 MINUTES, TURN OVER AGAIN. REDUCE HEAT TO MEDIUM; CLOSE AND COOK 3-6 MINUTES UNTIL THE INTERNAL TEMPERATURE IS 145F. THE INTERNAL TEMPERATURE SHOULD BE MEASURED BY A THERMOMETER. REMOVE FROM HEAT AND LET REST 5-10 MINUTES.
Ingredients
BEEF, SWEET SMOKED BOURBON BBQ SAUCE (BROWN SUGAR, TOMATO [WATER, TOMATO PASTE, CITRIC ACID], CORN SYRUP, APPLE CIDER VINEGAR, MOLASSES, TOMATO PASTE, SEA SALE, WATER, PAPRIKA, SPICES, ONION, BOURBON WHISKEY, GARLIC, XANTHAN GUM, APPLE WOOD SMOKE FLAVOR, PAPRIKA OLEORESIN, NATURAL FLAVOR [NATURAL FLAVOR, MALTODEXTRIN]), SEASONING (BROWN SUGAR, CORN STARCH, SALT, MAPLE SUGAR, NATURAL FLAVORS, DEHYDRATED ONION, MOLASSES POWDER [MOLASSES, MALTODEXTRIN], SPICES, SMOKED PAPRIKA.
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