Wegmans Soft Bagels, Cinnamon Raisin Swirl
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Cooking instructions
HOW TO MAKE: Cooking times may vary depending on your equipment. Oven or Toaster Oven: 1. Preheat oven or toaster oven to 350°F. 2. Place whole bagel on baking sheet or tray and place in oven. 3. Heat 5-8 minutes or until warm. Microwave (1100 watts): 1. Place whole bagel on microwave-safe plate or paper towel. 2. Heat on HIGH about 15 seconds or until warm. Toaster: Separate halves. Toast until golden brown.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Whole Wheat Flour, Sugar, Raisins, Yeast, Wheat Gluten, Cultured Wheat Flour, Contains 2% or less of each: Cinnamon, Guar Gum, Caramel Color, Salt, Wheat Flour, Honey, Monoglycerides, Inactive Dry Yeast, Choline Chloride, Enzymes, Citric Acid (preservative), Degermed Yellow Corn Meal, Sunflower Oil, Vinegar, Magnesium Stearate, Ascorbic Acid (added as a dough conditioner), Microcrystalline Cellulose, Corn Starch.
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