Wegmans Mini Bagels, Whole Wheat Multigrain
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Cooking instructions
How To Make: Cooking times may vary depending on your equipment. Toaster: Separate halves. Toast until golden brown. Oven or Toaster Oven: 1. Preheat oven or toaster oven to 350 degrees F. 2. Place whole bagel on baking sheet or tray and place in oven. 3. Heat 5-6 minutes or until warm. Microwave (1000 watts): 1. Place whole bagel on microwave-safe plate or paper towel. 2. Heat on high 12-15 seconds or until warm.
Ingredients
Whole Wheat Flour, Water, Grain and Seed Blend (Rye Flakes, Sunflower Seeds, Organic Yellow Corn Grits, Wheat Bran, Cracked Wheat, Flax Seeds, Pearled Barley, Sesame Seeds, Rolled Oats, Millet, Rye Malt, Cracked Buckwheat, Rice Flour, Malted Barley Extract, Triticale, Rye Flour, Spices), Rolled Wheat Flakes, Rolled Oats, Wheat Gluten, Sugar, Brown Sugar, Cultured Wheat Flour, Contains less than 2% of each of the following: Yeast, Raisin Juice Concentrate, Guar Gum, Degerminated Yellow Corn Meal, Salt, Wheat Flour, Monoglycerides, Vinegar, Choline Chloride, Food Starch-Modified, Maltodextrin, Marine Oil (Anchovy, Sardine), Citric Acid Preservatives, Enzymes, Degerminated Yellow Corn Meal, Rice Starch, Mixed Tocopherols Preservative, Magnesium Stearate, Ascorbic Acid added as a dough conditioner, Silicon Dioxide, Ascorbic Acid Preservative, Microcrystalline Cellulose, Corn Starch.
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