Wegmans Muffins 4 pk
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Cooking instructions
Store at room temperature.
Ingredients
<strong>Ingredients: Sugar, Wheat Flour</strong> (Wheat Flour, Malt), <strong>Eggs, Soybean Oil, Water, Sour Cream</strong> (Cultured Light Cream, Nonfat Milk, Enzyme), <strong>Enriched Wheat Flour</strong> (Wheat Flour, Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid),<strong> Modified Cornstarch, Leavening</strong> (Baking soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), <strong>Honey, Cornstarch, Natural Flavor, Salt, Buttermilk Solids, Xanthan Gum, Mono & Diglycerides, Soy Lecithin.</strong> If BLUEBERRY also: <strong>Blueberries</strong>. If CHOCOLATE CHIP also: <strong>Chocolate Liquor, Cocoa Butter.</strong> If CINNABURST also: <strong>Vegetable Oil</strong> (Palm, Palm Kernel), <strong>Cinnamon.</strong> If CORN also: <strong>Corn Meal</strong>. If DOUBLE CHOCOLATE also: <strong>Chocolate Chips</strong> (Chocolate Liquor, Cocoa Butter), <strong>Cocoa</strong> (alkalized), <strong>Corn Syrup, Whey, Wheat Gluten, Guar Gum, Soy Flour.</strong> If LEMON POPPY also: <strong>Poppyseeds, Lemon Peel, Lemon Oil</strong>. If TRIPLEBERRY also: <strong>Blueberries, Cranberries, Raspberries.</strong> If PEACH also: <strong>Peaches, Vegetable Oil</strong> (Palm, Palm Kernel), <strong>Peach Powder</strong> (Peach Puree, Tapioca Flour, Guar Gum), <strong>Annatto</strong> (color). If APPLE CINNAMON also: <strong>Apple, Vegetable Oil</strong> (Palm, Palm Kernel), <strong>Cinnamon.</strong> TOPPINGS may also include one or more of: <strong>Brown Sugar, Palm Oil, Corn Syrup, Cinnamon, Maltodextrin, Cocoa</strong> (alkalized),<strong> Citric Acid, Dextrose, Cultured Dextrose, Gum</strong> (Agar, Guar, Gellan, Locust Bean, Cellulose), <strong>Titanium Dioxide</strong> (color), <strong>Sodium Acid Sulfate, Sodium Citrate, Agar, Wheat Starch, White Icing</strong> (Sugar, Water, Corn Syrup, Citric Acid, Titanium Dioxide [color], Cultured Dextrose, Gums [Agar, Guar], Natural Flavor, Palm Oil).*Nutrition Facts based on variety aver
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