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Store refrigerated, remove 30 minutes before serving.
<strong>Ingredients:</strong> MOUSSE CAKE: <strong>Sugar, Heavy Cream, Raspberry Puree</strong> (Raspberries, Sugar), <strong>Water, Raspberry Jam</strong> (Sugar, Raspberries, Glucose, Water, Pectin, Citric Acid, Sodium Alginate, Natural Flavor, Calcium Phosphate), <strong>Wheat Flour, Egg Whites, Meringue Mix</strong> (Sugar, Dextrose, Egg Whites, Cream of Tartar, Xanthan Gum, Guar Gum, Silicon Dioxide), <strong>Soybean Oil, Sour Cream</strong> (Cultured Milk, Cream, Modified Cornstarch, Sodium Citrate, Guar Gum, Locust Bean Gum), <strong>Gelatin, Modified Cornstarch, Natural Flavor, Baking Powder</strong> (Sodium Phosphate, Baking Soda, Cornstarch, Calcium Sulfate, Calcium Phosphate), <strong>Salt.</strong> Topped with: <strong>Blueberries, Strawberries, Raspberries, Glaze</strong> (Water, Cane Sugar, Glucose Syrup, Pectin, Citric Acid, Agar, Tetra-sodium Pyrophosphate, Calcium Phosphate, Potassium Citrate, Natural Flavor, Carrageenan, Sodium Citrate, Xanthan Gum), <strong>Blackberries.</strong>
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