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You will need: 3 Large eggs. Water. Vegetable oil. Do not eat raw batter. Fudgy brownies : 2 eggs, 1/4 Cup water, 1/2 cup oil; Cake-Like Brownies: 2 Eggs, 1/4 cup water, 1/2 cup oil. Baking instructions: See inside of box for ingredients swaps: Step (1): Prep: Preheat oven to 350 Degrees F for metal and glass pan. 325 Degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step (2): Mix: Empty brownie mix, eggs, water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step (3): Bake in center of oven at 350 Degrees F following chart below. Cool completely in pan on wire rack before cutting and serving. High altitude (over 3,500 ft): Preheat oven to 350 Degrees F. Stir 2 TBSP flour into brownie mix. Mix according to the directions in step 2. Bake at 350 Degrees F. 13 x 9 Inch pan 25-27 Minutes. Pan size-8 X 8 Inch. Bake Time - 31-34 Minutes; Pan Size. 9 X 9 Inch. Bake time. 27-30 Minutes; Pan Size. 13 X 9 Inch. Bake Time. 21-23 Minutes. Yummy no matter how you bake it! Tip: Top with frosting & sprinkles after baking! For extra fudgy & moist brownies, bake in an 8 x 8 pan.
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil), Cocoa Powder Processed with Alkali, Contains 2% or Less of: Dextrose, Salt, Wheat Starch, Natural and Artificial Flavor, Baking Soda.
Try these ingredient swaps! Replace 1/4 cup water with: 1/4 cup dairy or plant-based milk. Replace 1/2 cup vegetable oil with: 1/2 cup refined coconut oil.
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