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To Prepare Turnover Pastries: 1. Defrost dough in the refrigerator. 2. Spread dough out slightly using roller. Place 1 or 2 teaspoons filling (see below) in center of dough. Turn dough over to form a half circle and close sides by pressing with a fork. 3. Fry pastry in medium-hot oil until golden brown and internal temperature reaches 165 degrees F. For a Quick Delicious Filling: 1. Combine: 12 oz. can Goya Corned Beef. 2 tbsp. Goya Tomato Sauce 1 red pimiento, chopped 3 tbsp. water. 6 Goya Stuffed Olives, finely chopped 2. Heat 5 minutes over low flame. Makes 10 turnovers. Meat fillings can also be prepared from chicken, ground meat, sausages, or ham. Goya Discos are delicious as dessert pastries. For a Caribbean treat, fill with guava paste.
Enriched, Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil and/or Palm Oil), Salt, Ascorbic Acid, Cultured Wheat Flour, Naturally Fermented Lactic Acid & Enzymes.
Keep frozen. Refrigerate after defrosting.
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