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Stove Top: Cooking Directions: 1. In 2-quart saucepan, bring 4 cups (32 fl oz) water to a boil; stir in contents of one pouch of soup mix. 2. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes or until noodles are tender. Refrigerate any unused cooked portion. Microwave: Cooking Directions: 1. In 2-quart microwave-safe casserole, combine 4 cups (32 fl oz) water and contents of one pouch of soup mix. 2. Microwave uncovered at high (Full Power) 12 to 14 minutes (Microwave ovens vary; adjust times as needed) or until noodles are tender, stirring once halfway through cooking.
Noodles (Durum Wheat Semolina), Corn Maltodextrin, Salt, Sugar, Potato Starch, Yeast Extract, Corn Starch, Contains 2% or Less of Palm Stearin, Onion Powder, Carrot Juice Powder, Celery Seed, Celery Extract (Soy), Dried Parsley, Natural Chicken Flavor, Turmeric.
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