There is one review for Beyond Meat Beyond Sausage Brat Original Plant-Based - 4 ct. Sign up or log in and you’ll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you’ll discover your new favorite product from the supermarket!
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Inedible. Nothing about this product appeals to you. | |
The idea behind the product is good, but the execution is bad. | |
There is nothing wrong with the product, but it’s not something you would buy again. | |
Seriously good, but nothing particularly special. Good enough to buy again. | |
Wow! This product is both delicious and unique. Everybody needs to try this. |
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Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hor. Refrigerate leftover or discard.
Water, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy), Expeller-Pressed Canola Oil, Refined Coconut Oil, Calcium Alginate Casing, Natural Flavors, Inactivated Yeast, Rice Protein, Chicory Root Fiber, Methylcellulose, Spices (Including Paprika), Salt, Apple Fiber, Vinegar, Lemon Juice Concentrate, Vegetable Juice (for Color), Garlic Powder, Onion Powder, Sunflower Lecithin.
Recommended Cooking Instructions: Grill. Skillet. Griddle. Keep refrigerated and use within 3 days of opening. Do not refreeze, Cook thoroughly before serving. If purchased frozen, thaw in refrigerator before cooking. Consume within 7 days of thawing. Skillet - Heat a non-sticky pan to medium to medium-high heat and lightly drizzle oil in pan. Cook for about 6 minutes. Turning frequently. Grill- Pre-heat covered grill to 500 degrees F. Lightly brush sausages with oil. Grill for about 6 minutes turning halfway through. Griddle - Set non-stick griddle at (450 - 475 degrees F.) and cook for about 7 minutes. Turning frequently. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended: Boiling, microwave, cooking from frozen or, reheating once cooked.
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