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Snow's Tip: Stir in fresh cilantro, top with crushed tortilla chips & sour cream to make it Mexican style.
Water, Corn, Dehydrated Potatoes (Sodium Metabisulfite), 2% or Less of Soybean Oil, Modified Corn Starch, Salt, Sugar, Onion Granules, Dehydrated Onion, Yeast Extract, Garlic Granules, Natural Flavors, Artificial Color.
Heating Instructions: Stove: Empty chowder into saucepan. Stir in one can of whole milk. Heat slowly, stirring occasionally. Serve hot. For an even thicker chowder, bring chowder slowly to a full boil, stirring frequently. Let stand 2 to 3 minutes before serving. Microwave: Empty contents into a microwave-safe container. Stir in one can whole milk. Cover and cook on high 2 minutes or until hot, stirring occasionally. Stir before serving.
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