Fresh Egg Pasta (55%) (Wheat Flour, Durum Wheat Semolina, Pasteurised Egg (9.2%)], Filling (45%) (Ricotta Cheese (20%) (Whey Milk, Milk, Cream (Milk), Salt, Acidity Regulator (Citric Acid)), Spinach (6.3%), Dried Potato, Breadcrumbs (Wheat Flour, Water, Salt, Malted Wheat Flour), Sunflower Oil, Hard Cheese (Milk), Whey Powder (Milk), Cream Powder (Milk), Salt, Onion, Nutmeg, Butter (Milk), Olive Oil, Black Pepper, Garlic)For allergens including Cereals containing Gluten, see highlighted ingredientsMay also contain trace of SoyaEggs - ContainsMilk - ContainsSoya - May ContainWheat - ContainsEach 1/2 pack (125g) contains % of an adult's Reference IntakeTypical Energy values per 100g: 1088kJ/259kcal ItalyKeep refrigerated at 0°C to 5°C. Once opened, keep refrigerated and consume within 3 days. Do not exceed the Use By date shown on front of pack. Suitable for home freezing. For best quality, freeze on day of purchase and use within one month. Once defrosted, use within 24 hours. Once thawed do not refreeze. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
Keep refrigerated at 0°C to 5°C. Once opened, keep refrigerated and consume within 3 days. Do not exceed the Use By date shown on front of pack. Suitable for home freezing. For best quality, freeze on day of purchase and use within one month. Once defrosted, use within 24 hours. Once thawed do not refreeze. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
