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| Inedible. Nothing about this product appeals to you. | |
| The idea behind the product is good, but the execution is bad. | |
| There is nothing wrong with the product, but it’s not something you would buy again. | |
| Seriously good, but nothing particularly special. Good enough to buy again. | |
| Wow! This product is both delicious and unique. Everybody needs to try this. |
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Sugar, Cocoa Butter, Dried Whole Milk, Coca Mass, Flavourings, Emulsifier (Soya, Lecithin), Wheat Flour, Condensed Milk, Dried Whey (Milk), Salt, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Oat Flour, Caramelised Sugar, Dried Skimmed Milk, Coconut Oil, Glazing Agent (E414), Modified Starch, Milk Chocolate contains Cocoa Solids 33% minimum, Milk Solids 20% minimum, Caramelised White Chocolate contains Milk Solids 29% minimumFor allergens, please see ingredients highlighted in Bold.Produced in a factory that handles Nuts. Sugar, Cocoa Butter, Glucose Syrup, Dried Whole Milk, Cocoa Mass, Sweetened Condensed Milk (Milk, Sugar), Coconut Oil, Water, The Original Irish Cream Liqueur (2.5%) (Milk), Butter (Milk), Cream (Milk), Flavourings, Salt, Emulsifier (Soya Lecithin), Colours (E172), Milk Chocolate contains Cocoa Solids 37% minimum, Milk Solids 14% minimumFor allergens, please see ingredients highlighted in Bold.Produced in a factory that handles Nuts. IrelandStore in a cool, dry place.Not suitable for children. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
Store in a cool, dry place.Not suitable for children. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
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