Irish Pork (97%), Salt, Dextrose, Stabilisers (Sodium Diphosphate, Sodium Triphosphate), Flavours (Milk, Celery), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)For allergens, see highlighted ingredients IrelandKeep refrigerated 0°C to +4°C. Sliced within 3 days of opening and consume within 2 days of slice. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
Keep refrigerated 0°C to +4°C. Sliced within 3 days of opening and consume within 2 days of slice. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
