Bfree Gluten Free Multigrain Wrap (252 g)

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Bfree Gluten Free Multigrain Wrap (252 g)
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Ingredients

Water, Mixed Wholegrain Flours (20%) (Sorghum Flour, Rice Flour, Corn Flour, Buckwheat Flour, Millet Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Potato Flour, Corn Starch, Tapioca Starch, Sourdough (Fermented Quinoa, Corn and Rice Flour), Thickening Agent (Cellulose, Xanthan Gum, Guar Gum), Psyllium Husk, Pea Protein, Yeast, Salt, Inulin, Sugar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Raising Agent (Sodium Bicarbonate, Monocalcium Phosphate), Acids (Citric Acid, Malic Acid, Tartaric Acid), Preservative (Sorbic Acid)Each 42g wrap contains Typical values (as sold) per 100g: 989kJ/236kcal Store in a cool dry place away from sunlight. For maximum freshness, re-seal bag directly after use or store in an airtight container. Eat me now or freeze me for later! Best Before Please see label attached Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

Storage instructions

Store in a cool dry place away from sunlight. For maximum freshness, re-seal bag directly after use or store in an airtight container. Eat me now or freeze me for later! Best Before Please see label attached Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.

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