Buttermilk (49%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Wholemeal Wheat Flour (8.5%), Wheat Bran, Cracked Wheat, Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates), Vegetable Oil (Rapeseed), Sugar, Salt, Wheat GlutenFor allergens, including Cereals containing Gluten, see highlighted ingredients.May also contain traces of Egg, Soya, Nuts, Mustard, Sesame and Sulphites.63g contains % of an adult's Reference IntakeTypical Energy values per 100g: 923kJ/218kcal Northern IrelandKeep frozen Product should be kept frozen at -18°C or below. Do not refreeze once thawed. Best consumed on day of thawing. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
Keep frozen Product should be kept frozen at -18°C or below. Do not refreeze once thawed. Best consumed on day of thawing. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
