Raw and Pasteurised Milk, Salt, Rennet, Preservative: Lysozyme Protein from Egg ItalyKeep refrigerated max. +8°C Once opened keep refrigerated and consume within 10 days. Best Before: see the top Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
Keep refrigerated max. +8°C Once opened keep refrigerated and consume within 10 days. Best Before: see the top Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
