Pasteurised Cow's Milk, Salt, Bacterial Culture, Vegetarian RennetFor allergens, see ingredients in boldPlease note that Lactose free cheese is not suitable for Dairy allergy sufferers or those with Galactosaemia Keep refrigerated at 2-5°C. Enjoy within 5 days of opening. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
Keep refrigerated at 2-5°C. Enjoy within 5 days of opening. Whilst we take care to ensure the product information displayed on our website is correct, our products and their associated recipes are subject to change. Therefore, you should always check product labels and not entirely rely on the details listed on this page. Customer quotas may apply.
