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Cooking Instructions Instructions: For tastiest results, cook in the oven. Always ensure your food is piping hot before eating. Do not reheat. Oven cook Instructions: Pre-heat oven to 180°C fan/200°C/gas mark 6. Remove card sleeve and peel back film half way. Remove chutney pot and replace film. Place on a baking tray in the centre of the oven for 20 mins. Leave to stand for 2 minutes then open carefully to avoid hot steam. Then drizzle on chutney.
Water, Mixed Rice (14%) (Brown Rice, Red Rice, Wild Rice), Chickpeas (9%), Red Onions, Red Lentils, Carrots, Grilled Peppers (5%) (Red Peppers, Yellow Peppers), Coconut Milk, Garlic and Chilli Sauce (Water, Tomato Paste, Onions, Spirit Vinegar, Garlic Purée, Green Chilli Purée, Cornflour, Rapeseed Oil, Sugar, Concentrated Lemon Juice, Paprika, Salt, Lemon Zest, Cayenne Pepper, Chilli, Gelling Agent: Pectin), Borlotti Beans (3%), Cannellini Beans (3%), Leafy Greens (3%), Lemon Juice, Tomato Passata, Cornflour, Rapeseed Oil, Roasted White Onions (White Onions, Rapeseed Oil), Tomato Sauce (Concentrated Tomato Paste, Onions, Water, Crushed Tomatoes (Tomatoes, Acidity Regulator: Citric Acid), Concentrated Lemon Juice, Garlic Purée, Sugar, White Wine Vinegar, Cornflour, Salt, Olive Oil), Garlic Purée, Roasted Red Onions (Red Onions, Rapeseed Oil), Tomato Paste, Ginger Purée, Madras Curry Powder (Ground Coriander, Ground Turmeric, Ground Cumin, Ground Fenugreek, Ground Cardamom, Ground Chilli, Ground Black Pepper, Ground Fennel), Coriander, Brown Sugar, Sambar Seasoning (Coriander, Cumin, Black Pepper, Chilli, Cinnamon, Fenugreek, Mustard , Salt, Turmeric), Salt, Roasted Garlic Purée, Ground Coriander, Black Pepper, White Wine Vinegar, Ground Cumin, Ground Turmeric, Red Chilli Purée
Keep chilled (0-5°C).Once opened, eat within 24 hours. For use by date see top of pack
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