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Oven Instructions: 200°C/Fan 180°C/Gas 6 10-12 mins Remove from refrigerator 10 minutes before use. Cut into 8 equal pieces and place onto a lined baking tray, approx. 5cm apart. Using the palm of your hand press each cube to slightly flatten. Place in the centre of a pre-heated oven for 10-12 minutes or until golden brown.
Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine, Butter ( Milk ), Sugar, Dark Chocolate Chunks (7%), Brown Sugar, Water, Milk Chocolate Chunks (5%), White Chocolate Chunks (4%), Cocoa Powder, Raising Agents (Disodium Diphosphate, Sodium Carbonate). Margarine contains: Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). Dark Chocolate Chunks contain: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithins), Flavouring. Milk Chocolate Chunks contain: Sugar, Dried Whole Milk , Cocoa Butter, Cocoa Mass, Emulsifier ( Soya Lecithins), Flavouring. White Chocolate Chunks contain: Sugar, Dried Whole Milk , Cocoa Butter, Emulsifier ( Soya Lecithins), Flavouring.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the refrigerator or for 2 hours at room temperature. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines adjacent. Not suitable for cooking from frozen. Keep refrigerated. Once opened, use within 2 days and by use by date shown. Best consumed on day of baking, once baked store in an airtight container.
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