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Oven Instructions: OVEN 190°C/Fan 170°C/Gas 5 Chilled: 23 mins. Pre-heat oven. Place foil tray on a baking tray in the centre of the oven. Cook for 18 minutes, then remove from the oven and pour the contents of the sachet evenly over the salmon. Return to the oven for a further 5 minutes. Oven from frozen Instructions: Not suitable for cooking from frozen. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Salmon ( Fish ) (87%), Soy, Honey & Ginger Sauce [Water, Muscovado Sugar, Soya Bean, Salt, Honey, Rice Wine, Spirit Vinegar, Cornflour, Maltodextrin, Gelling Agent (Pectin), Sugar, Concentrated Lime Juice, Yeast Extract, Ginger Purée, Flavouring, Tomato Powder, Chilli Flakes, Lovage, Onion Extract].
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 10 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, use immediately.
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