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Oven Instructions: Temperature: 190, 170, 5 Time: 30 mins per 500g plus 50 mins 190°C/Fan 170°C/Gas 5 30 mins per 500g plus 50 mins Allow joint to rest for 10 mins allowing the colour to return and the natural odour to dissipate. Place in a roasting tin and cover loosely with foil. Calculate cooking time at 30 mins per 500g plus 30 mins. Cook in the centre of a pre-heated oven. Remove foil for the last 10 mins of cooking time. Allow joint to rest in a warm place for 10 mins before carving. For crunchy crackling, the rind is already scored for you, follow the cooking instructions above but do not cover with foil. Remove strings, carve and enjoy hot or cold. Do not overcook. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Pork (90%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrite), Caramelised Sugar Syrup.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Keep refrigerated. Once opened, use immediately.
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