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Grill Instructions: Always cook naked bacon... Never cook bacon naked! Med/High Grill 8 mins Preheat your Grill to a Medium to High heat, and while waiting take your Naked Bacon from the fridge, remove from all packaging and rest a while. We love focussing on food and not the washing up so line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't snuggled too close ~ grill for 4 minutes each side until nice and crispy, taking time to savour those lovely aromas. Check product is cooked & piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat. Do not reheat.
British Outdoor Bred Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring
For use by date see front of packKeep refrigerated 0-5°C Suitable for freezing Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
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