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Oven Instructions: 200oC /Fan 180oC / Gas 5 40 minutes Decant contents into an ovenproof dish and cover with lid or foil. Place in the centre of a pre-heated oven for 30 minutes. Remove lid or foil, discard the juices and pull apart the pork using two forks. Pour sauce sachet contents over the shredded pork and mix well. Return to the oven and cook uncovered for a further 10 minutes. Leave to stand for 1 minute and stir before serving. Oven from frozen Instructions: Not suitable for heating from frozen Microwave Instructions: From chilled: 800W / 900W 7 mins / 6 1/2 mins For best results microwave heat. Place pouch on a microwaveable plate and pierce several times. Heat on full power for 3 minutes (800W/900W). Remove from microwave and shake gently. Heat for a further 2 minutes (800W/900W). Remove meat from pouch and discard juices. Place pork on a microwaveable plate, pull the meat apart with two forks and pour the sauce sachet over. Mix well and cover with cling film. Heat for a further 2 minutes (800W) /1 minute 30 seconds (900W). Leave to stand for 1 minute.
Pork Shoulder (77%), Hickory Barbecue Sauce (21%), Caster Sugar, Tapioca Starch, Cornflour, Maltodextrin, Tomato Powder, Onion Powder, Smoked Salt, Garlic Powder, Cayenne Pepper, Chilli Powder, Cumin Powder, Salt, Black Pepper, Allspice, Coriander, Colour (Paprika Extract), Flavouring, Oregano, Garlic. Hickory Barbecue Sauce contains: Water, Sugar, Tomato Purée, Spirit Vinegar, Concentrated Apple Juice, Cornflour, Molasses, Caramelised Sugar Syrup, Red Pepper, Smoked Salt, Flavouring, Salt, Chilli, Allspice, Black Pepper, Tamarind Concentrate, Barley Malt Extract, Onion Powder, Garlic Powder, Ginger, Cayenne Pepper, Clove, Concentrated Lemon Juice, Wheat , Oats , Rye .
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by "use by" date shown. Defrost thoroughly in the refrigerator Once defrosted use on the same day and do not refreeze Follow the preparation guidelines opposite. Keep refrigerated.
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