Wicked Kitchen Peng Penang Tofu Curry 400G

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Wicked Kitchen Peng Penang Tofu Curry 400G
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Reviews

avatar Tany Russell
Tany Russell
08-05-2023

"Its Delicious!"
really tasty
great flavour
healthy

"Really love this, wish it was more easily available. Would eat it regularly if I could find it, it is really tasty."
08-05-2023
"Its Delicious!"
"Really love this, wish it was more easily available. Would eat it regularly if I could find it, it is really tasty."

really tasty
great flavour
healthy
avatar Tany Russell Tany Russell
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Cooking instructions

Microwave from frozen Instructions: 800W 10 mins 30 secs / 900W 10 mins For best results microwave heat from frozen. Heat on full power for 6 minutes (800W)/(900W). Carefully peel back film lid, add 2 dessert spoons of water to rice, stir both compartments and re-cover. Heat on full power for a further 4 minutes 30 seconds (800W)/ 4 minutes (900W). Leave to stand for 1 minute after heating. Stir well before serving.

Ingredients

INGREDIENTS: Cooked Jasmine Rice [Water, Jasmine Rice], Water, Tofu (10%) [Water, Soya Bean, Firming Agent (Magnesium Chloride)], Butternut Squash, Coconut, Onion, Pak Choi, Red Pepper, Desiccated Coconut Flakes, Brown Sugar, Cornflour, Rapeseed Oil, Salt, Dried Red Chilli, Garlic Purée, Lime Juice, Lemongrass, Shallot Puree, Galangal, Spices, Yeast Extract, Lime Peel, Lime Leaf, Thai Basil.

Storage instructions

Important: If food has thawed, do not refreeze. Keep frozen at -18C or cooler.

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