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Oven cook Instructions: How to Dough It 1. Heat Pre-heat to 190°C/ 170°C fan/ Gas Mark 5. 2. Soften Take your cookie dough out of the freezer 5-10 mins before you're ready to bake - so it's easier to slice. 3. Slice Our dough makes 8-10 cookies (approx. 1cm thick). But you can slice off as much or as little as you want and return the rest to the freezer. 4. Bake Line a baking tray and space the cookies, leaving room for them to spread. Bake for 8-14 mins (depending on whether you enjoy them gooey or crunchy) on the middle shelf. 5. Cool Leave them to cool for as long as you can bear, and enjoy! In the unlikely event of leftovers - store in an airtight container, best consumed in 24 hours.
Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Cane Molasses, Salted Butter ( Milk , Salt), Dark Chocolate (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring), Fudge Pieces (7%) (Sugar, Fondant (Sugar, Glucose Syrup, Water), Sweetened Condensed Skimmed Milk (Condensed Skimmed Milk , Sugar), Glucose Syrup, Coconut Oil, Salt, Stabiliser Blend; Amidated Pectin, Sodium Alginate), Free Range Pasteurised Egg , Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Natural Flavour
Keep Frozen. Once thawed do not re-freeze.Use within 24 hours. Do not consume raw.
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