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Cooking Instructions Instructions: Remove all packaging. For best results cook from frozen. Warning: Do not eat raw. Important: Ensure product is piping hot before serving and do not reheat. If food has thawed, do not refreeze. Oven cook Instructions: Place the contents of the bag into an ovenproof dish and place in the centre of a preheated oven at 200°C / 180°C Fan / Gas Mark 6. Cook for 30-35 mins until lightly charred and sticky. Stir halfway through. This is a guide only. Shallow Fry Instructions: Place the contents of the bag into a frying pan and cook over a high heat for 9-10 mins until sticky and caramelised. Stir frequently. This is a guide only.
Red Onions (88%), Spicy Muscovado Butter [Butter ( Milk ), Dark Muscovado Sugar, Spice Mix (Sugar, Onion Powder, Maltodextrin, Tomato Powder, Ground Cayenne Pepper, Garlic Powder, Smoked Paprika Powder, Yeast Extract, Ground Cumin Seeds, Paprika Powder, Vinegar Powder Maltodextrin, Distilled White Vinegar Powder), Salt, Colouring (Paprika Extract), Citric Acid, Concentrated Lime Juice Powder, Ground Black Pepper), Salt, Black Pepper]
Keep frozen at -18°C or cooler.
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