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Cooking Instructions Instructions: For best results, oven cook from frozen. All appliances vary; the following are guidelines only. Although every care has been taken to remove all bones, some may remain. The tray may soften on heating but will regain strength on standing. Check that food is piping hot before serving. Do not reheat once cooled. Oven cook Instructions: Pre heat oven to 200°C / Gas Mark 6 or fan 180°C. Remove outer packaging and pierce film lid. Place container on a baking tray on middle shelf of oven and cook for 60 minutes. Leave to stand for 1 minute before serving. Allow Tray to Stand to Regain Rigidity.
Water, Minced Lamb (18%) (Lamb, Lamb Fat), Sautéed Potato (Potatoes, Sunflower Oil, Rice Flour, Potato Starch, Dextrin, Salt, Dextrose, Turmeric), Fried Aubergine (Aubergine, Sunflower Oil), Whole Milk , Ciabatta Crumb with Cheese (Ciabatta Crumb (Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Yeast, Salt), Regato Cheese ( Milk ), Olive Oil, Parsley, Salt, Black Pepper), Tomato, Half Cream ( Milk ), Onions, Cornflour, Chopped Tomato (Tomato, Tomato Juice, Acidity Regulator (Citric Acid)), Cheddar Cheese ( Milk ), Merlot Red Wine (Red Wine, Preservative ( Sulphur Dioxide )), Mascarpone Cheese ( Milk ), Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Purée, Garlic Purée, Lamb Stock (Yeast Extract ( Barley ), Sugar, Water, White Wine Vinegar, Lamb Fat, Onion Powder, Tomato Paste, Lemon Juice Concentrate, Rosemary), Rapeseed Oil, White Wine, Sugar, Yeast Extract, Salt, Basil, Smoked Paprika, Caramelised Sugar Syrup, Mint, Paprika, Black Pepper, Fennel Seeds, Oregano, Thyme, Nutmeg, White Pepper, Wheat Gluten
Keep Frozen. Store in a Freezer at -18°C or cooler.Important: If food has thawed, do not refreeze.
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