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Cooking Instructions Instructions: For tastiest results, cook in the oven. Leave to stand for 2 minutes then open carefully to avoid hot steam. Then drizzle on chutney. Always ensure your food is piping hot before eating. Do not reheat. Oven cook Instructions: Pre-heat oven to 180°C fan/200°C/gas mark 6. Remove card sleeve and peel back film half way. Remove chutney pot and replace film. Place on a baking tray in the centre of the oven for 20 mins. 180ºC 20 mins fan oven.
Cauliflower (16%), Turmeric Rice (13%) (White Rice, Turmeric), Leafy Greens (10%), Water, Black Beluga® Lentils (7%), Chickpeas (7%), Red Quinoa, Green Beans (5%), Coconut Milk, Grilled Peppers (4%), Red Onions, Spirit Vinegar, Tomato Passata, White Onions, Rapeseed Oil, Tomato Sauce (Tomato Paste, Onion, Water, Tomatoes, White Wine Vinegar, Concentrated Lemon Juice, Garlic Purée, Sugar, Cornflour, Salt, Olive Oil), Coriander, White Sugar, Concentrated Lemon Juice, Cornflour, Muscovado Sugar, Ginger Purée, Salt, Mango, Roast Garlic Purée, Ground Coriander, Green Jalapeño Chillies (Green Jalapeño Chillies, Water, Spirit Vinegar, Salt), Garlic Purée, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Turmeric, Desiccated Coconut, Lemon Juice, Red Chilli Purée, Roast Cumin Seeds, Black Pepper, Cumin, Nigella Seeds
Keep chilled (0-5°C)Once opened, eat within 24 hours For use by date see top of pack
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