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Oven cook Instructions: This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully. 1. Preheat your oven to 220°C/200°C fan/gas mark 7. 2. Remove all packaging, leaving the pies in their dishes. For best results, brush the pastry with milk or whisked egg*. 3. Place the dishes on a tray in the centre of the oven and bake for 25 to 30 minutes until the pastry turns golden brown. 4. Leave to stand for 4 minutes before serving in their dishes. Be careful, they'll be hot. Make sure your pies are piping hot throughout. *Don't worry, they taste just as good without doing this. It just makes them look even better if you want to impress!
Puff Pastry ( Wheat Flour, Water, Sustainable Palm Oil, Butter ( Milk ), Salt, Rapeseed Oil), British Beef (32%), Onions, Carrots, Ale ( Barley ) (4%), Wheat Flour, Rapeseed Oil, Tomato Purée, Worcestershire Sauce ( Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies ( Fish ), Tamarind Extract, Onions, Garlic, Spices, Flavouring), Beef Stock (British Beef, Yeast Extract, Salt, Tomato Purée, Molasses, Lemon Juice Concentrate, Onion Powder), Cornflour, Salt, Cocoa Powder, Black Pepper
Please keep flatKeep in a fridge below 5°C. They're at their very best when cooked from fresh. If you do freeze them, do so before the use by date, eat within one month and defrost them fully before cooking. For use by date, see top of pack.
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