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Oven cook Instructions: This recipe is made with some raw ingredients and isn't suitable for microwaving. 1. Preheat your oven to 200°C/180°C fan/gas mark 6. (Be careful not to grill by mistake!). 2. Remove the film but leave the fish pie in its wooden tray*. 3. Place on a baking tray in the centre of the oven and cook for 30 mins. 4. Leave to stand for 2 mins before serving. Make sure it's piping hot throughout. *Our wooden trays are designed for the oven. Just make sure they aren't placed close to any element or flame.
Potatoes, Milk , Cod ( Fish ) (14%), Cream ( Milk ), Salmon ( Fish ) (10%), Smoked Haddock (4%) (Haddock ( Fish ), Salt), Butter ( Milk ), Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese ( Milk ), Spinach, Breadcrumbs (Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Colours (Plain Caramel, Paprika Extract), Turmeric Extract, Sunflower Oil), Pasteurised Free-Range Egg Yolk, Parsley, Salt, Fish Stock (Dried Potatoes, Dried Cod ( Fish ), Fish Stock, Salt, Lemon Juice Concentrate, Onion Powder, Sunflower Oil, Anchovy Paste ( Fish )), Lemon Juice, White Pepper
Please keep flat & in the fridgeKeep in a fridge below 5°C. It's at its best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking. For use by date, see top of pack.
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