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Oven Instructions: 200°C/Fan 180°C/Gas 6 40 mins Remove meat from each pouch, place onto an oven proof dish and cover with foil. Place in a centre of pre-heated oven for 40 minutes. Stir half way through cooking. Microwave Instructions: 6 mins (800W) / 5 1/2 mins (900W) Remove both pouches from carton. Place one pouch onto a microwavable dish and pierce top of the pouch several times. Heat on full power for 3 minutes (800W / 900W), remove from microwave and shake gently then heat on full power for a further 3 minutes (800W) / 2 minutes 30 seconds (900W). Stand for 2 minutes before carefully removing meat from pouch. Stir gravy before serving. Repeat for the second pouch.
Lamb Shank (76%), Red Wine, Redcurrant And Port Gravy (23%). Red Wine, Redcurrant And Port Gravy contains: Water, Red Wine, Tomato Paste, Onion, Corn Starch, Glucose Syrup, Red Wine Vinegar, Redcurrant Juice, Port, Redcurrant Juice from Concentrate, Garlic, Lamb Extract, Caramelised Sugar Syrup, Sugar, Salt, Rosemary, Gelling Agent (Pectin), Black Pepper, Acidity Regulator (Citric Acid).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.
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