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Oven Instructions: 200°C/Fan 180°C/Gas 6 30 mins Place foil tray on a baking tray in the centre of a pre-heated oven for 25 minutes. Add sauce from sachet and cook for a further 5 minutes. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Chicken Breast Fillet (68%), Katsu Curry Sauce Sachet (21%) [Water, Onion, Rapeseed Oil, Tomato Purée, Garlic Purée, Honey, Spices, Rice Vinegar, Cornflour, Salt, Sugar, Chicken Fat, Vinegar, Chicken Extract, Concentrated Lemon Juice, Yeast Extract, Caramelised Sugar, Tamarind Concentrate, Onion Powder, Garlic Powder, Black Pepper, Ginger, Clove, Cayenne Pepper, Sunflower Oil], Katsu Curry Topping (7%) [Pea Flour, Sugar, Curry Powder (Coriander, Fenugreek, Turmeric, Allspice, Black Pepper, Cayenne Pepper, Cinnamon, Cumin, Cardamom, Mace), Onion Powder, Garlic Powder, Salt, Sunflower Oil, Spices, Garam Masala (Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Clove), Chilli Powder (Chilli, Cumin, Salt, Oregano, Garlic Powder), Coriander, Bell Pepper], Sugar, Cornflour, Curry Powder [Coriander, Fenugreek, Turmeric, Allspice, Black Pepper, Cayenne Pepper, Cinnamon, Cumin, Cardamom, Mace], Carrot, Garlic Powder, Onion Powder, Salt, Yeast Extract, Spices, Maltodextrin, Mushroom Powder, Chilli Powder [Chilli, Cumin, Salt, Oregano, Garlic Powder], Garam Masala [Coriander, Cumin, Cinnamon, Black Pepper, Dill, Ginger, Clove], Sunflower Oil.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated below 4°C. Once opened, use immediately.
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