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Oven Instructions: Remove sleeve and pierce film lid Chilled: 190°C / Fan 170°C / Gas 5 30mins Place on a baking tray in the centre of a pre-heated oven. Remove film after 15 mins. Leave to stand for 1 minute after heating. Oven from frozen Instructions: Remove sleeve and pierce film lid Frozen: 190°C / Fan 170°C / Gas 5 40mins Place on a baking tray in the centre of a pre-heated oven. Remove film after 25 mins. Leave to stand for 1 minute after heating. Stir before serving. Microwave Instructions: Remove sleeve and pierce film lid 800W 7mins 30secs /900W 7mins Heat on full power for 4 minutes (800W/900W). Stand for 1 minute. Heat on full power for a further 3 mins 30 secs (800W) / 3 mins (900W). Leave to stand for 1 minute after heating. Microwave from frozen Instructions: Remove sleeve and pierce film lid 800W 10mins 30 secs / 900W 10mins Heat on full power for 6 minutes (800W/900W). Stand for 1 minute. Heat on full power for a further 4 mins 30 secs (800W) / 4 mins (900W). Leave to stand for 1 minute after heating.
INGREDIENTS: Potato, Water, Roasted Mushroom, Tomato, Onion, Tomato Passata, Carrot, Dark Green Speckled Lentils, Celery , Pinto Beans, Haricot Beans, Mung Beans, Extra Virgin Olive Oil, Tomato Purée, Red Wine Vinegar, Palm Oil, Garlic Purée, Yeast Extract, Oats , Salt, Rapeseed Oil, Cornflour, Caramelised Sugar, Soya Bean, Wheat , Sugar, Spirit Vinegar, Thyme, Molasses, Onion Purée, Calcium Carbonate, Calcium Phosphates, Tamarind Paste, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Citric Acid, Ergocalciferol, Riboflavin, Ginger Purée, Acetic Acid, Clove, White Pepper, Garlic Extract.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.
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