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Oven Instructions: For best results do not prick sausage skins. 190°C/ Fan 170°C/Gas 5 25-30 mins Place onto a lightly greased baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: For best results grill. For best results do not prick sausage skins. Place under a pre-heated medium grill for 17-20 minutes. Turn occasionally.
INGREDIENTS: Pork (72%), Water, Red Leicester Cheese (with Colour: Annatto) ( Milk ) (6%), Potato Starch, Jalapeño Chilli (2.5%), Red Pepper, Rice Flour, Chive, Salt, Dextrose, Stabilisers (Tetrasodium Diphosphate, Disodium Diphosphate), Ground Spices, Preservative (Sodium Metabisulphite ), Sage, Sugar, Bamboo Fibre, Garlic Powder, Smoke Flavouring, Emulsifier (Glyceryl Monostearate), Caramelised Sugar Syrup, Colour (Paprika Extract), Sunflower Oil.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.