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Oven cook Instructions: Delicious straight from the pack or heated. Simply remove all packaging & cook from chilled as follows. Pre-heat oven & baking tray to 190ºC/375ºF/Gas Mark 5. Heat on the middle shelf of the oven for 14 minutes. For fan assisted ovens, reduce time by 2 minutes. To cook from frozen, increase the time above by 13 minutes. All appliances vary, these are guidelines only. Ensure Quorn Sausage Rolls are piping hot before serving.
Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Mycoprotein™ (24%), Water, Seasoning Blend (9%) [Textured Wheat Protein, Free Range Egg White, Milk Proteins, Salt, Breadcrumbs ( Wheat Flour), Yeast Extract, Wheat Flour, Dextrose, Gelling Agent: Pectin; Onion Powder, Herbs (Sage, Thyme), Dehydrated Onion, Herb & Spice Extracts, Barley Malt Extract, Rusk ( Wheat Flour), Colour: Iron, Oxide], Onion, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Mono- & Diglycerides of Fatty Acids], Rapeseed Oil, Free Range Egg , Salt
Keep refrigerated & use by the date shown on the front of the pack. Quorn Sausage Rolls can be frozen on day of purchase & kept for up to 3 months. Do not refreeze once thawed.Use By: See front of pack
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