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Oven Instructions: 180°C / Fan 160°C / Gas 4 1 hr 45 mins - 2 hrs For best results. Place turkey joint into a roasting tray and cover with kitchen foil. Place on a baking tray in the centre of a pre-heated oven for 1 hour. Remove the foil, spoon juices over the joint and continue cooking for a further 45-60 minutes. Cover with foil and allow to rest for 15 minutes before carving. Oven from frozen Instructions: Not suitable for cooking from frozen. Microwave Instructions: Not suitable for microwave cooking.
Turkey Thigh (99%), Black Pepper.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 18 hours in a refrigerator. Follow the preparation guidelines above. Once defrosted, do not refreeze. Keep refrigerated below 4ºC. Once opened, use immediately.
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