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Cooking Instructions Instructions: Don't overcook them, or they'll lose their Gü-ey centres! Oven cook Instructions: For best results cook in an oven. Remove paper cases and place on a baking tray in a pre-heated oven at 180°C (gas mark 4) and cook for 10 minutes. Don't overcook them, or they'll lose their chocolate lava centres! Using a cake slice, carefully lift the Gü-ey pudding on to a serving plate.
Pasteurised Whole Egg , Sugar, Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier ( Soya Lecithin)), Unsalted Butter , Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Palm Oil), Glucose Syrup, Water, Preservative (Potassium Sorbate)
Keep me chilled, 0-5ºC.Don't freeze me.
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