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Oven cook Instructions: Remove all packaging. Pre-heat oven. Place chicken meatballs on a baking tray in the centre of oven. 190°C/Fan 170°C/Gas 5 20 mins Important Not suitable for microwave cooking. Not suitable for cooking from frozen. All appliances vary, these are guidelines only. Check food is cooked thoroughly before serving. Check food is piping hot throughout before serving. Wash hands, utensils and all surfaces after touching raw chicken. To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat food.
INGREDIENTS: Chicken (80%), Tomato Paste, Rice Flour, Sugar, Gram Flour, Onion, Basil, Oregano, Black Pepper, Cornflour, Salt, Maltodextrin, Tomato Powder, Garlic Powder, Onion Powder, Red Pepper, Paprika, Preservative (Sodium Metabisulphite ), Thyme, Rapeseed Oil, Colour (Paprika Extract), Dextrose, Sunflower Oil, Cane Molasses, Lemon Oil.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated below 4ºC. Once opened, use immediately.
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