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Oven cook Instructions: Remove all packaging. Preheat oven and baking tray to 220°C/Fan 200°C/Gas 7. Cook on the middle shelf. If cooking from frozen, cook for 25 minutes. All appliances vary, these are guidelines only. Check product is piping hot before serving.
Mycoprotein™ (37%), Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Medium Fat Soft Cheese ( Milk ) (10%), Water, Mozzarella Cheese ( Milk ) (9%), Sunflower Oil, Rehydrated Free Range Egg White, Pesto (2%) [Sunflower Oil, Basil, Medium Hard Fat Cheese ( Milk ), Garlic Salt], Wheat Starch, Salt, Natural Flavouring, Yeast, Wheat Semolina, Firming Agents: Calcium Chloride, Calcium Acetate, Gelling Agent: Pectin
Keep refrigerated & use by the date shown on the front of pack. Once opened eat within 24 hours. Quorn™ Mozzarella & Pesto Escalopes can be frozen on day of purchase & kept for up to 3 months. Do not refreeze once thawed.Use By: See Front of Pack
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