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Oven Instructions: For best results oven heat. From chilled: 190˚C/Fan 170˚C/Gas 5 24 mins Pierce film lid over sauce and peel back film lid over potato and onions. Place on a baking tray in the centre of a pre-heated oven for 24 minutes. Leave to stand for 1 minute after heating. Stir before serving. Oven from frozen Instructions: From frozen: 190˚C/Fan 170˚C/Gas 5 35 mins Pierce film lid over sauce and peel back film lid over potato and onions. Place on a baking tray in the centre of a pre-heated oven for 35 minutes. Leave to stand for 1 minute after heating. Stir before serving. Microwave Instructions: From chilled: 800W 5 mins / 900W 4 1/2 mins Pierce film lid several times. Heat on full power and stir sauce halfway through heating. Leave to stand for 1 minute after heating. Stir before serving. Microwave from frozen Instructions: From frozen: 800W 9 1/2 mins / 900W 9 mins Pierce film lid several times. Heat on full power and stir sauce halfway through heating. Leave to stand for 1 minute after heating. Stir before serving.
INGREDIENTS LIST: Potato And Onion Hash (46%), Chicken (21%), Whole Milk , Single Cream ( Milk ), Mature Cheddar Cheese ( Milk ), Water, Rapeseed Oil, Cornflour, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, English Mustard (0.5%), Dijon Mustard (0.5%), Wholegrain Mustard (0.4%), Sugar, Tomato Purée, Gelling Agent (Pectin), Salt, Molasses, Black Pepper, Turmeric, Concentrated Red Pepper Juice, Chipotle Chilli, Smoked Paprika, Jalapeño Chilli, White Wine Vinegar, Onion Salt, Garlic Salt. Potato And Onion Hash contains: Potato, Onion, Rapeseed Oil, Black Pepper. English Mustard contains: Water, Mustard Flour, Salt, Sugar, Wheat Flour, Citric Acid, Turmeric. Dijon Mustard contains: Water, Mustard Seed, Spirit Vinegar, Salt. Wholegrain Mustard contains: Water, Mustard Seed, Spirit Vinegar, Salt.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.
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