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Pan Fry Frozen Cook time: - 15 min. Heat 100ml of water in a frying pan over a medium to high heat. Remove butter pellets, add mix to pan. Cook over a medium heat for 10 minutes. Add butter to the pan, cook for a further 5 minutes. Stir occasionally, reduce heat if necessary. Oven Frozen Fan 180°C Cook time: - 40 min. Gas 6 Remove outer packaging and pierce film lid several times. Place on a baking tray near the middle of the oven. 20 minutes into cooking time, stir, return to oven for Fan 20 minutes/Gas 25 minutes. Microwave Frozen Cat E Cook time: - 7 min. 800w Remove from all packaging. Place into a microwaveable dish. Cover with film and pierce several times. Cook for 5 minutes. Stir, cook for a further 2 minutes. Stand for 1 minute, stir before serving.
Parisienne Carrots (80%), Star Shaped Seasoned Butter Pellets (8%) (Butter (Milk), Parsley, Chives, Salt, Ground White Pepper), Orange Segments (5%), Orange Juice from Concentrate, Water, Orange Zest, Sugar. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. DO NOT EAT RAW. Contains: milk
Keep Frozen at -18°C or Colder
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