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Oven Frozen Fan 200°C Cook time: - 20 min. Gas 7 Cook time: - 25 min. Sausage and Chips Only Remove outer packaging. Carefully cut or peel away the film lid over the sausage and chips, keeping the film over the curry sauce compartment intact. Place sausage and chips onto a baking tray near the middle of the oven. Fan 10 minutes/Gas 15 minutes into cooking time, turn, return to oven for a further 10 minutes. Microwave Frozen Cat E Cook time: - 3 min. 800w Curry Sauce only Pierce film lid several times. Place on a microwaveable plate. Cook for 1 minute 30 seconds. Stir, replace film lid, cook for a further 1 minute 30 seconds. Stir before serving.
Chips (50%) (Potatoes, Sunflower Oil, Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agents: Sodium Hydrogen Carbonate, Diphosphates; Dextrose, Thickener: Xanthan Gum; Paprika Extract, Turmeric Extract), Curry Sauce (27%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Sugar, Dried Glucose Syrup, Rapeseed Oil, Dried Onion, Salt, Garlic Powder, Tomato Powder, Textured Soya Protein, Yeast Extract Powder, Onion Powder, Ground Turmeric, Chilli Powder, Fennel Seed, Dried Apple, Mustard Seed, Fenugreek, Coriander Seed, Cumin Seed, Ground Coriander, Ground Fenugreek , Ground Yellow Pea, Mustard Flour, Ground Ginger, Dill Seed, Ground Cumin), Cooked Pork Sausage (23%) (Pork (48%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent: Ammonium Carbonates), Pork Rind, Wheat Starch, Salt, Pork Fat, Dextrose, Emulsifier: Triphosphates; Sage, Parsley, Spice And Herb Extracts (Black Pepper, Nutmeg, Mace, Pimento, Ginger, Capsicum, Sage, Basil), Rapeseed Oil). Filled into a Beef Collagen Casing (Beef Collagen, Water, Cellulose, Glycerol). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN BARLEY, CELERY, MILK AND OTHER SULPHITES. Contains: wheat, soya, mustard
Keep Frozen at -18°C or Colder
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