Annabel Karmel Tomato & Mascarpone With Vegetables 200G

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Annabel Karmel Tomato & Mascarpone With Vegetables 200G
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Cooking instructions

Oven cook Instructions: Preheat oven. Remove sleeve and pierce film lid several times. Place on a baking tray in the centre of the oven and heat as indicated. After cooking, remove from the oven and allow to stand for 2 minutes, stir and serve. Do not reheat. Always test the temperature before serving. 190°C / Fan 170°C / Gas 5 - 45 minutes Oven cook Instructions: Preheat oven. Remove sleeve and pierce film lid several times. Place on a baking tray in the centre of the oven and heat as indicated. After cooking, remove from the oven and allow to stand for 2 minutes, stir and serve. Do not reheat. Always test the temperature before serving. 190°C / Fan 170°C / Gas 5 - 25 minutes

Ingredients

Tomato Passata, Red Onion, Ditali Rigati Pasta (10%) (Durum Wheat , Semolina, Water), Water, Apple Juice, Butternut Squash, Tomato Paste (Roasted Tomatoes, Sunflower Oil, Water, Tomato Paste, Spirit Vinegar, Sugar, Sea Salt, Dried Garlic, Ground Black Pepper, Rosemary, Dried Basil), Mature Cheddar Cheese ( Milk ), Mascarpone Full Fat Soft Cheese (2.7%) (Mascarpone Cheese ( Milk ), Cornflour, Salt), Red Pepper, Carrot, Medium Fat Hard Cheese ( Milk ), Tomato Puree, Rapeseed Oil, Garlic Puree, Basil, Thyme, Oregano

Storage instructions

Keep refrigerated and use within the date shown on front of pack.Once opened, use within 24 hours. Freeze before use by date and use within 3 months. Once defrosted, do not refreeze and use within 24 hours.

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