Iceland Pasta Bolognese Traybake 1.2kg

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Iceland Pasta Bolognese Traybake 1.2kg
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Cooking instructions

Oven Fan 180°C Cook time: - 1 hr. Gas 5 Remove outer packaging and pierce film lid several times. Place on a baking tray near the middle of the oven. 40 minutes into cooking time, remove film, return to oven for a further 20 minutes.

Ingredients

Cooked Tortiglioni Pasta (33%) (Durum Wheat Semolina, Water), Water, Beef (15%), Chopped Tomatoes, Passata, Tomato Purée, Mature Cheddar Cheese (Milk) (2.5%), Red Leicester Cheese (1.5%) (Cheese (Milk), Colour: Annatto Norbixin), Cornflour, Carrots, Onions, Dried Full Cream Milk, Celery, Garlic, Salt, Red Wine Vinegar, Sunflower Oil, Oregano, Rosemary, Cracked Black Pepper, Stabilisers: Xanthan Gum, Guar Gum. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS, SESAME SEEDS AND PEANUTS. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. Contains: wheat, milk, celery

Storage instructions

Keep Frozen at -18°C or Colder

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