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Oven cook From Frozen Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my pizza from all packaging and place directly onto the middle shelf of the oven for 15 minutes. While you are cooking my pizza please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not re-freeze after defrosting and never eat my pizza piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.
Wheat Flour, Water, Tomato Sauce 14.1% (Tomato Passata 13.4%, Extra Virgin Olive Oil, Salt, Maize Starch, Dried Oregano), Mozzarella Cheese Flakes 8.5% (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Mozzarella Pearls from Buffalo Milk 7.2% (Pasteurised Buffalo Milk, Salt, Starter Cultures, Microbial Rennet), Formed Cooked Ham with added Water 6% (Pork Meat, Water, Nitrite Salt (Salt, Preservative: Sodium Nitrite), Maltodextrin, Dextrose, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid), Sunflower Oil, Taggiasca Olives in Brine 2.4% (Olives, Salt, Acidity Regulator: Lactic Acid), Salt, Dried Oregano, Yeast ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA. WARNING! WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE OLIVE STONES SOME MAY REMAIN. Contains: wheat, milk May contain: soya
Keep Frozen
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